Southern Comfort Food

IMG_5848 Please join me today at Mystery Lovers’ Kitchen for a little Southern comfort food—a little dish I like to call “Breakfast for Supper.” Yes, it’s a breakfast casserole and highly adaptable. Please pop over and check it out.

I promise I’ll be on my home-base on Friday. :) You’ll find me here tomorrow with some tips for character-driven plots.

Elizabeth Spann Craig

View posts by Elizabeth Spann Craig
Elizabeth writes the Memphis Barbeque series (as Riley Adams) and the Southern Quilting mysteries for Penguin and writes the Myrtle Clover series for Midnight Ink and independently. She also has a blog, which was named by Writer’s Digest as one of the 101 Best Websites for Writers. There she posts on the writing craft, finding inspiration in everyday life, and fitting writing into a busy schedule.

6 Comments

  1. Cleo CoyleAugust 13, 2009

    YUM!

  2. Karen WalkerAugust 13, 2009

    Heading over…
    karen

  3. Helen GingerAugust 13, 2009

    Most days I’d rather have breakfast anyway, so I’m going to pop over and see what this is.

    Helen

    Straight From Hel

  4. Elspeth AntonelliAugust 13, 2009

    Breakfast is great anytime of the day in my opinion. Looking forward to your blog tomorrow as all my plots are character-driven!

  5. Jane Kennedy SuttonAugust 13, 2009

    I just ate lunch, yet my mouth is watering! I have to go check out the recipe.

  6. Elizabeth Spann CraigAugust 13, 2009

    Thanks so much for visiting me at the Mystery Lovers’ Kitchen, everybody! I really appreciate it. My husband is starting to look forward to Wednesday nights because he knows I have to cook something tasty for the blog!

    Yes, tomorrow I talk about character-driven plots–and my narrow escape from death on Wednesday. Please tune in right here tomorrow to find out more!

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