Blog Break



by Elizabeth S. Craig, @elizabethscraig


Hope everyone is having a good summer so far. 

 I’m going to take a couple of weeks off, but
will  return to the blog on Sunday, July 21 with Twitterific.

 Happy writing!

Elizabeth Spann Craig

View posts by Elizabeth Spann Craig
Elizabeth writes the Memphis Barbeque series (as Riley Adams) and the Southern Quilting mysteries for Penguin and writes the Myrtle Clover series for Midnight Ink and independently. She also has a blog, which was named by Writer’s Digest as one of the 101 Best Websites for Writers. There she posts on the writing craft, finding inspiration in everyday life, and fitting writing into a busy schedule.

11 Comments

  1. Hilary Melton-ButcherJuly 8, 2013

    Hi Elizabeth .. have a lovely break and enjoy time away – I always appreciate your posts and information you give us …

    I think you need to take your holiday here in little old England – stunning summer weather (for a change!) …

    Cheers Hilary

  2. Margot KinbergJuly 8, 2013

    Elizabeth – Enjoy your summer break! We’ll miss you but I can’t think of anyone who deserves a break more.

  3. wrightwriterJuly 8, 2013

    Have a wonderful vacation, Elizabeth!

  4. Karen WalkerJuly 8, 2013

    Oh, Elizabeth, enjoy your break. Hope it brings whatever it is your are wanting and needing right now.

  5. Teresa ColtrinJuly 8, 2013

    Have a wonderful break!

  6. Prashant C. TrikannadJuly 8, 2013

    Happy holidays, Elizabeth!

  7. Jemi FraserJuly 8, 2013

    Enjoy the summer break :)

  8. BluestockingJuly 8, 2013

    Have a wonderful time away from the blog! You’ll be missed, but I hope the break treats you well!

  9. Naomi AvendanoJuly 8, 2013

    Use the time to have plain old fun and to recharge your batteries! We will miss you but everyone needs to take break once in awhile. Enjoy the time with your kids.

  10. Hart JohnsonJuly 10, 2013

    Just when I’m getting back, there you go! Have an enjoyable and/or productive break!!!

  11. LD MastersonJuly 19, 2013

    Enjoy.

Comments are closed.

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